This piece was originally published by our partner MIAbites.com and is produced by them.
Each week MIAbites will feature The Weekly Nibble, highlighting “foodie” events and special promotions for the upcoming week. Please note that specific details, dates and prices are subject to change, so please call ahead to confirm event details.
Saturday September 12th – The Adrienne Arsht Center for the Performing Arts is hosting their #ArtsLaunch2015 with all day events. Farmers Market, Free food Tastings at Café at Books & Books, Brunch at Brava!, Interactive workshops with New World Symphony and Miami City Ballets and lots more. Visit website for complete schedule of events. Arsht Center 1300 Biscayne Blvd Miami, FL.
Saturday September 12th– Ortanique on the Mile. 11:30 a.m. – 2:30 p.m. Chef Cindy Hutson will host an interactive cooking class at her restaurant, Ortanique on the Mile. This hands-on cooking experience with Hutson will teach guests to create recipes like Baby Gulf Shrimp Salad, New Zealand Lamb Korma and Puttin’ On The Ritz Pie. Price: $108 pp (includes tax and gratuity). Ortanique on the Mile 278 Miracle Mile. Coral Gables, FL. 305 446 7710
Sunday September 13th– BLT Prime is hosting a Tailgating for a Cause event., Dolfans can celebrate the beginning of football season in style with a fun and charitable Tailgate Season Kickoff Cooking Class & Lunch at BLT Prime. Chef de Cuisine Dustin Ward will lead the interactive culinary experience which will begin at 11AM with handcrafted cocktail making followed by a step-by-step demo of the menu including Grilled NY Strip with Onion Marmalade, Summer Squash Skewers and Honey Cake with Grilled Figs, all the while guests will indulge in complimentary beverages. The three-hour class includes a cooking demonstration on the Champion’s patio outdoor grills, followed by lunch and Dolphins vs. Redskins season opener watch party. The class is priced at $75 per person and all proceeds will benefit St. Jude’s Research Hospital. BLT Prime at the Trump National Doral Miami, 4400 NW 87th. Doral, FL.
Monday September 14th- Marion, the new neighborhood meeting place one block south of Mary Brickell Village opens Monday, September 14, 2015 for dinner only, Starting Monday, October 5th the restaurant will be opening for lunch and dinner, from 11am to 11pm. Serving up fare and products of the highest quality, handpicked by Executive Chef Jean Paul Lourdes, patrons have the option to sit down and dine on exquisite Mediterranean fare or grab-and-go one of the restaurant’s savory rotisserie chickens or its variety of pastries and other gourmet food items. Lourdes brings with him an impressive culinary pedigree, having worked at three-star Michelin restaurants in Paris, Tokyo, London and Hong Kong. Marion 1111 SW 1st Avenue Miami, FL 786 717 7512.
Thursday September 17th– Yelp Miami hosts “Big Bite in Little Haiti”. From 8-10 pm, Big Bite event brings together the city’s top toques, bakers, and chocolate makers to fight for your vote in the “Best Bite” competition. Join us at the Little Haiti Cultural Center for flowing wine and local brews, live artist demos and surprise performances, all in the heart of the emerging Little Haiti neighborhood. For the full lineup of over 30 participating vendors and to RSVP, check out Yelp Events! Free entrance. Little Haiti Cultural Center 212 NE 59th Terrace. Miami, FL.
Friday September 18th– The Forge welcomes the James Beard Foundation’s Taste America®: “Local Flavor from Coast To Coast” for an evening that begins with a tasting reception featuring an exciting lineup of Miami’s finest chefs, including Timon Balloo, Cindy Hutson, Brad Kilgore, Giorgio Rapicavoli, and Cesar Zapata. Then, enjoy a unique four-course seated dinner designed by James Beard Award Winners Rocco DiSpirito and Christopher Lee, with Pastry Chef Sergio Navarro. Evening emceed by award-winning Miami Herald food editor Evan S. Benn. Tickets are $250. The Forge 432 W 41st St, Miami Beach, FL
Saturday September 19th– Benefitting the United Way of Miami, The Intercontinental plays host to the Second Annual Young Leaders’B.Y.O.B.‘Build Your Own Brunch’ from 11-2 pm.. An interactive cooking and eating experience led by Chef Bradley Kilgore of Alter and two of his culinary friends: Chef Roel Alcudiaof The Cypress Room and Chef William Crandall of the soon-to-open Izzy’s Fish and Oyster. Miami Herald food editor and new Young Leaders member, Evan Benn, will host the cooking extravaganza. Spend a Saturday with friends learning to make the perfect brunch, from start to finish. At your table, you and your friends will follow along with our chefs and team up to cook each course, and then enjoy your culinary creations. Helping you along the way are culinary arts students from Johnson & Wales University who will teach you a few tricks of the trade, as well. Tickets are $100 for Young Leaders and $125 GA, with deadline to purchase Tuesday September 15th. The Intercontinental 100 Chopin Plaza. Miami, FL
Saturday September 19th– Sur La Table, the retail destination for those with a passion for cooking and a love for food, will welcome the James Beard Foundation’s Taste America®: “Local Flavor from Coast To Coast” into its kitchens for the third consecutive year. Free in-store activities of the day will include cooking demos by Taste America All-Star and James Beard-Award-winning chef Rocco DiSpirito, along with chef Cindy Hutson, who will showcase a recipe prepared with Lifeway Kefir. Stores will also offer book signings, tastings from local producers and artisans, and productdemos and tastings from national Taste America sponsors. For the full schedule of events and more information, please visit www.jbftasteamerica.org/event/miamiSur La Table Mizner Park 438 Plaza Real Boca Raton, FL.
( Information provided by various sources and subject to change. Please call ahead to confirm )
Cover Photo Credit: tdlucas5000/Flickr (CC By 2.0)