This piece was originally published by our partner MIAbites.com and is produced by them. 

The Weekly Nibble is presented by MIAbites every week featuring upcoming food and drink events in and around the Miami area.  This is the final week of Miami Spice which wraps up on September 30th, so take advantage of the $23 Lunch and $39 Dinner specials offered at over 180 restaurants.

Thursday September 24th-  MO Bar+Lounge in the Mandarin Oriental hosts Iphoneography 101 class from 6- 7:30 to help you take better food pics with tips from top Instagrammers @BrianLadder and @OasisJae.  $35 includes cocktail and signature sushi roll.  MO Bar + LoungeMandarin Oriental 500 Brickell Key Drive. Miami, FL  305 913 8358.

Thursday September 24th- Verde Community Gardens and Market opens its new Verde Kitchen Café in Homestead.  Helmed by Chef Adri Garcia, the Verde Kitchen Café will offer a variety of fresh items grown and sourced locally. Verde Café’s menu items feature the likes of umami sliders, made with grass-fed beef from Ocala, to baked goods and leafy choices like the farmhouse salad, made with red dragon fruit, sunflower shoots and microgreens. Verde Kitchen Café is open for lunch Tuesday-Saturday. Verde Community Farm, Market and Café. 12690 SW 280th St., Homestead.

Thursday September 24th- Uvaggio Wine Bar & Restaurant is pleased to announce their second Somm Slam with 50 Eggs/Swine where head “Wine-O,” Heath Porter of Uvaggio will go pour-to-pour against neighboring Wine Director, Daniel Toral.  Wine buffs will be able to enjoy three different dishes accompanied by one wine pairing each from Porter and Toral.  Attending guests will be able to partake in the event by choosing the winning sommelier. The showdown begins at 7 PM with limited seating. Cost per person is $100; which includes the reception, three courses with a total of six wines and dessert. Uvaggio Wine Bar 70 Miracle Mile. Coral Gables, FL. 

Do you like this? Read more awesome restaurant reviews, tips and event listings at MIAbites.com.

Friday September 25th– Circa 39 Boutique Hotel hosts it’s final Vino & Vinyasa with yogi Mike Dannheim.  Hour long yoga class in courtyard is followed by wine tastings and light snacks from Jules Kitchen. $25 in advance $30 at door. Circa 393900 Collins Ave. Miami Beach FL 305 538 4900.

Tuesday September 29th- In anticipation of the November opening of TALDE Miami Beach at Thompson Miami Beach, Miamians may savor TALDE sooner than November with a one-night only TALDE Miami Beach pop-up on Tuesday, September 29 at 7:30 p.m., at Thompson Miami Beach’s charming poolside bungalow, 1930s House. Limited to 40 seats, this exclusive dining experience will give guests a chance to sample some of TALDE’s signature dishes by Top Chef alum and restaurateur Dale Talde. Priced at $55 per person (excluding tax, gratuity and bar), includes four courses, one bottle of TALDE staple Brooklyn Sorachi Ace beer from Brooklyn Brewery, as well as one complimentary copy of the cookbook per ticket. Seating is limited and should be reserved in advance by visiting https://taldemb-popup.splashthat.com/. 1930’s House at Thompson Miami Beach 4041 Collins Ave. Miami Beach, FL 786 605 4041.

Tuesday September 29th– Lure Fishbar, is celebrating National Bourbon Month with a one-night-only pairing dinner on Tuesday, September 29 at 7PM. Executive Chef John Iatrellis has created an extravagant six-course menu of seasonal specialties to be perfectly paired with Old Forester bourbons, by Bar Director Rob Ferrara. Bourbon lovers and food enthusiasts alike will enjoy the delicious menu, featuring lobster stuffed squash blossoms with bourbon-lavender honey, bourbon glazed black grouper, bourbon braised short ribs and more priced at $95 per person (excluding tax and gratuity). Lure Fishbar at The Loews Miami Beach 1601 Collins Ave. Miami Beach FL. 305 695 4550.

Tuesday September 29th- The Crafts Spirits Festival and AFROHEAD Rum present the BareKnuckle Bartender™ 2015 Battle Royal Final at 8 pm at Radio Bar in Miami Beach. The top five BareKnuckle Bartenders in Miami will compete to make their best cocktail using AFROHEAD Premium Aged Dark Rum. The winner of the competition will be crowned BareKnuckle Bartender 2015 Champion and bragging rights.  Participants include: Leo Holtzman – Wunderbar/Circa 39, Ricardo Rodriguez – Finka Table & Tap, Alex Aportela – Finka Table & Tap, Jack Reynolds – Broken Shaker/27, Tyler Kitzman – Sweet Liberty. This event is free and open to the public.  Radio Bar 814 1st St. Miami Beach, FL.

Wednesday September 30th– MO Bar + Lounge hosts High West Whiskey Expert Natalia Cardenas for DIY Old Fashioneds at MO Bar + Lounge from 6-8 pm. Guests will be using a variety of fun ingredients including maple syrup and chocolate bitters with MO Bar’s house Voodoo Whiskey blend. Tickets are $15 per person and advanced RSVP is also strongly suggested. MO Bar + Lounge at The Mandarin Oriental 500 Brickell Key Drive. Miami FL 305 913 8288.

Wednesday September 30th– The Federal Food, Drink & Provisionslaunches Oktoberfest Beer Feast on Wednesday September 30th to celebrate the successful end of Miami Spice, and to kick off Fall 2015.  The Oktoberfest Beer Feast dinner menu will feature homemade pretzels, gator schnitzel, pickled herring, cheese soup and beer pairings by some well-loved Florida breweries.  The Federal Food & Drink. 5132 Biscayne Blvd, Miami, FL 33137 305 758 9559, 

New and Ongoing:

The Barcelona inspired newly opened KLIMA Restaurant and Bar debuts its daily Happy Hour just in time for the upcoming season.  Resident mixologist at KLIMA, Raffaele Mitrugno, together with Executive Chef David “Rusti” Rustarazo, have created a unique food and beverage happy hour bar menu for locals, visitors and restaurant guests to enjoy during any evening occasion with family, friends or to let off steam with co-workers after a hard day at the office.  Between the hours of 6:00pm and 8:00pm, Monday to Saturday, KLIMA now offers a number of drink specials that includes any house liquor, signature cocktail or wines by the glass for $8 each. To accompany the drinks are a series of custom-made Tapas style plates and other Mediterranean inspired dishes available at the bar and lounge area   A variety of salads and Raw Bar plates are also available on the bar menu. KLIMA 210 23rd Street, Miami Beach, FL 33139. 786 453 2779.

( Information provided by various sources and subject to change. Please call ahead to confirm dates, pricing and specific details )

The above was produced by MIAbites, one of the leading sources for food news in South Florida. Be sure to visit their website for more great information. 

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Cover Photo Credit: John Spade/ Flickr (CC By 2.0)

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